THE DETAILS
+44 (0)20 7225 6800
Experience the thrill of the grill at this must-try destination for meat-lovers. Every cut on the menu – all straight from our in-house butcher – is hand-picked from the very finest producers and cooked to order on a charcoal grill in the Harrods Dining Hall.
Hankering for a steak? Savour the flavours of our native-bred beef – dry-aged for no fewer than 32 days in a Himalayan salt chamber to draw out the very best of its flavour. Or indulge in one of our worldwide picks: Japanese Kobe fillet, USDA Creekstone ribeye or Australian Wagyu sirloin.
Other menu highlights include English rotisserie chicken, brined by our chefs for perfectly succulent meat, as well as a wide selection of sides such as dauphinoise potatoes, truffle mac and cheese, and creamed spinach.
OPENING HOURS
Monday: 11.30am - 9pm
Tuesday: 11.30am - 10.30pm*
Wednesday: 11.30am - 10.30pm*
Thursday: 11.30am - 10.30pm*
Friday: 11.30am - 10.30pm*
Saturday: 11.30am - 10.30pm*
Sunday: 11.30am - 6pm
*Late night dining, last sitting 9:30pm
LOCATION
Dining Hall, entrance via The Food Halls.
Ground Floor via street-level access or in-store (Door 8). Access via the door 8 on the Brompton Road after store closure
The Grill
Dining Hall, Ground Floor, Harrods, 87-135 Brompton Road, Knightsbridge, London SW1X 7XL.
Entrance via The Food Halls. Access via door 8 on Brompton Road after store closure
Where every seat is the best in the house, and you’re invited. Inside our historic dining hall, seven gastronomic treasures offer an unrivalled late-night culinary experience fronted by some of the world’s most distinguished chefs. Join our exciting restaurant scene and enjoy a signature cocktail.
