Cakes, Desserts & Cheeses

with black cherries in a sweet syrup / £40 / 6 Slices

available in milk, dark or white chocolate / £5

with vanilla Chantilly cream / £30–£230 / Serves 4–35

with chocolate ganache / £40–£80 / 6–12 Slices

with biscuit base / £45 / 10 Slices

with fresh strawberries & raspberries / £45 / 10 Slices

with cream cheese frosting / £25 / 4 Slices

with cream cheese frosting / £45 / 6 Slices

with honey Chantilly cream / £80 / 12 Slices

with honey Chantilly cream / £25–£220 / Serves 4–35

with jam and vanilla buttercream / £25 / 4 Slices

with jam and vanilla buttercream / £80 / 12 Slices

with chocolate sponge & chocolate Chantilly cream / £30–£230 / Serves 4–35

with cream cheese frosting / £45 / 6 slices

pistachio sponge, pistachio butter cream and pistachio praline / £45 / 6 Slices

£230 / Serves 30

£300 / Serves 25

£375 / Serves 30

£520 / Serves 20

£200 / Serves 15

£200 / Serves 15

£320 / Serves 30

£230 / Serves 15

£330 / Serves 25

£600 / Serves 40

£330 / Serves 25

with crunchy hazelnut feuilletine base / £8–£50 / Serves 1–6

with Italian meringue / £8 / Serves 1

with vanilla crémeux and Napoleon cream / £8–£50 / Serves 1–6

with strawberry & yuzu jelly / £8 / Serves 1

with mascarpone cream & coffee syrup / £8 / Serves 1

with vanilla Chantilly & caramel crisp pearls / £9 / Serves 1

with vanilla Chantilly & caramel crisp pearls / £40 / Serves 6

with mango, pineapple compote & passion fruit mousse / £9 / Serves 1

with hot chocolate ganache & chocolate custard / £9 / Serves 1

with raspberry compote & linzer spiced sable / £9 / Serves 1

with gingerbread sponge & gingerbread mousse / £9 / Serves 1

Hazelnut crunch and sponge, filled with a layer of hazelnut salted caramel and hazelnut mousse / £9 / Serves 1

Pecan and chocolate mousse, pecan and tonka bean cremeux, pecan praline and crunch. 100% plant-based / £9 / Serves 1

chocolate sponge, chocolate honey and almond crunch, milk chocolate mousse and almond and honey cremeux in a gold moulding milk chocolate / £10 / Serves 1

made with fresh truffle pieces from La Maison de La Truffe / £22/ Serves 3

with Piedmont white truffles balanced fusion / 250g–500g / £25–£50 / Serves 3–6

250g–500g / £10–£20 / Serves 3–6

250g–500g / £20–£40 / Serves 3–6

250g–500g / £10–£20 / Serves 3–6

£35 / Serves 15

£60 / Serves 30

£17.50 / Serves 6

A selection of hand-picked artisan British cheeses / £65 / Serves 16

A selection of hand-picked artisan French cheeses / £65 / Serves 18

A selection of indulgent artisan cheeses / £95 / Serves 20